I’ve written before about my work at The Ground Floor (which was only, you know, the greatest coffee shop EVER), during a few summer and holiday breaks in college. We were located in the bottom of a tall building downtown, which meant a lot of our regulars were businessmen (and women) who stopped by at the same time every day. Many of them dropped in on their way to the post office, just a block away.
Five years later, I still remember some of these folks and their drinks – which we’d start making the second they walked in the door, so we’d be nearly done by the time they reached the counter. I loved brightening their days by giving them their favorite drink, made exactly the way they wanted.
Here are the ones I remember:
1. Tracy worked at a bank in town and would come right when we opened at 7 a.m., for her 20-oz skinny latte with almond.
2. Tim Baker came in at least once a day for a 16-oz skinny latte with sugar-free hazelnut. Sometimes he wanted it half-caff; sometimes it was 60/40; sometimes he’d say, “Give me all the caffeine today!”
3. BJ came in with his brother and brother-in-law every day around 3; he always got a short latte with a double shot.
4. Bob (BJ’s brother-in-law) got a Diet Coke with ice and a little vanilla.
5. Stuart (I think that was his name) got a lemonade with ice and a little raspberry.
6. Aaron came in every night and drank whatever drip coffee we didn’t sell, from his own mug with his name on the bottom. (He was an employee before I was, and remained a regular to the end.)
7. David Eiler (aka Smiley) used to order a 16-0z drip coffee, but one day when we were between pots, he ordered a 16-oz americano. He got hooked on the stronger taste and extra caffeine after that.
8. Jere always got iced ginger peach tea – I’ve written about her before.
9. Ben was at least a twice-daily regular – sometimes he wanted drip coffee, sometimes green tea.
10. John, the owner, would come behind the counter and make himself a latte, in his own smallish mug.
11. Adam usually wanted either a fruit slush with an extra fruit flavor mixed in, or a short cappuccino in a grande mug – preferably yellow. (And he always wanted me to play Weezer on the stereo.)
12. Hugh would drink a red-eye – coffee with a shot of espresso – out of a green mug.
13. Steve always wanted a 16-oz soy latte with an extra shot and two packets of Sugar in the Raw.
14. Barb, my manager, loved a lot of drinks, but I remember her rhapsodizing about iced blackberry sage, and wild berry plum, tea.
15. My dad would drop in sometimes for a short mocha.
16. Sarah, a co-worker, loved chai as much as I did.
17. Sophia, another co-worker, loved soy chai lattes and Italian sodas.
18. Cynthia, our other manager, loved regular lattes.
19. John V, a regular (not the owner), bought a Dr. Pepper nearly every night.
20. Ryan, one of “the guys,” drank a LOT of hot tea. I remember he liked our cardamom-cinnamon blend.
21. Dennis would come in for a 16-oz coffee in the evening – he worked nights.
22. Fred, who also worked nights, would order six or eight espresso shots in a grande cup – about 12 oz of straight espresso!
23. Jon, my best friend since fifth grade, loves jasmine tea.
24. Chris Cherry, a police officer and (the owner) John’s good friend, loved our African red teas.
And me? My summer favorites were a granita (slushy coffee drink) with chocolate mint flavoring, or a raspberry cream soda. In the mornings or in the winter, I drank a lot of chai lattes, rich hot chocolate, or flavored black tea.
What’s your “usual” at your favorite coffee house?
Isn’t it funny the things we remember? A few years ago I ran into a couple who recognized me because they were regulars at my first coffee house job. I couldn’t remember their names (it had been about five years) but I knew them by their drinks: a 20oz. triple extra foamy latte for him, and a 20oz. extra hot nonfat latte with two sweet and lows for her. Yeah, that’s taking up the brain space that could be solving the problem of world peace. 🙂
Oh, and to answer your question, I’m usually an extra shot nonfat latte kind of girl, or a drip with a splash of half and half, or a black iced tea with vanilla….honestly I change my drink to match my mood, so I almost never have a “usual.” Oh well, spice of life! Thanks for the great post!
My usual at Starbucks is Earl Grey with soy and and during the winter months, a wonderful peppermint latte. During the summer, a good iced tea.
My only two coffee house purchases are raspberry and peppermint cocoas, even in summer. I need to branch out, but they’re sooo good — and difficult to mess up.
Oh I’ve always wanted to be a “regular” at a coffee shop. I think I change Starbucks stores too often, and I should probably just frequent a local place instead 🙂 Right now I’m into grande americanos with light cream.
I love this, Katie.
How come I didn’t know this place exists?
I am still drinking hot tea in the summer. Ahmed cinnamon black tea… or sometimes apple. And right now I’m experimenting from with the mint and thyme I picked from the forest!
But back home it was always iced chai for me. And you mentioning granita brought me back to when that was my regular at a place called Three Witches in my town in Guatemala! Can’t wait to sit down and have some tea with you one of these days!
Too sad we don’t have such a great coffee house culture here. It’s in development, but they mostly serve coffee only. I’d love to have chai latte, peppermint cocoas or a variety of iced teas more often. I like white hot chocolate, too, but wouldn’t make that a usual.
Do you know, I’ve always wanted to be a barista. I’ve been considering doing just that.
I always order a mocha with soymilk, pretty much wherever I go. Iced in the summer, of course. 🙂
Considering how often I let my tea or coffee get naturally cold before I drink it, I’m strangely averse to iced coffee. Not my cup of tea, so to speak.
For coffee I like a straight up cappuccino or latte…if I’m good I’ll get soy milk or 1/2 fat, but I usually forget. When I’m in the States, I LOVE the hot cinnamon dolce latte at Starbucks….they don’t have the syrup over here.
Coffee is usually my “going out treat”, so I don’t often order tea. But when I do, it’s Earl Grey. If I’m home, I’m on a PG Tips/Peppermint blend kick and Rooiboos in the evenings.
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