When I picked up Delancey, I did look at the subtitle: A Man, A Woman, A Restaurant, A Marriage. (It’s right there on the cover, after all.) But I had no idea how accurate it was, particularly the last phrase.
Delancey chronicles the process of opening and running the titular pizza restaurant in Seattle, which Wizenberg co-founded with her husband, Brandon Pettit. But while it is a book about food (and contains a handful of mouthwatering recipes), Delancey is fundamentally a book about marriage.
Early in their relationship, Molly knew her husband was a dreamer. Brandon was always chasing some big idea or other: a violin workshop, an ice cream shop, a career as a composer and music teacher. When he mentioned opening a pizza restaurant, Molly didn’t pay much attention: she thought it was simply another one of his crazy ideas. But when she finally realized Brandon was serious, Molly had to confront the truth: this restaurant would change the rhythm of their family life significantly, and she wasn’t sure she was ready for that.