It’s been an unusual winter, weather-wise: a few snowfalls, a sub-zero arctic blast over Valentine’s Day weekend, a handful of springlike days in February. (I’ve been snapping pictures of crocuses in joy and disbelief.)
Despite the mild spells, though, we’ve had plenty of what I call Yorkshire weather.
Yorkshire is a place in northern England, of course (home to the lovely town of York and the fictional location of Downton Abbey). But it’s also a tea: a stout, strong black blend sold in green-printed boxes of generously sized teabags. I first encountered it, and fell in love, during a long-ago Oxford winter, when I learned the power of a cuppa (with milk and sugar, please) to combat the damp English cold that seeps into your bones.
The climate in Boston is a bit different from Oxford: we generally have more snow and lower humidity, more crisp, blue-skied days than grey, cloudy ones. But every winter, I can count on at least a few instances of that raw, biting wind that whips right through my green coat and makes me shiver.
Hurrying along the street, my head bent against the cold, I want nothing more in the world than a cup of Yorkshire, brewed strong and laced with milk till it’s the perfect shade of rich, creamy brown. (Sugar optional – but it helps balance out the deep, tannic taste.)
Every time I brew a cup of Yorkshire, pouring the boiling water from my red teakettle, I remember winter in Oxford: skimming down the High Street on my green bike, my hands in their fingerless gloves gripping the handlebars till they grew red and raw with the cold. Tramping with Jacque over muddy meadows to the Trout Inn, past the ponies and the canal crowded with boats and the ruins of Godstow Abbey. Making a pot of Yorkshire in a cluttered, homey kitchen with a half-dozen other American students, rummaging through drawers of mismatched silverware to find enough spoons for the sugar. Or sipping a cuppa brewed by Lizzie or Jo from a blue polka-dotted mug, in the spare but cozy downstairs lounge of the little house in Ablett Close.
I can get Yorkshire tea in the States, fortunately, but my English friend Caroline set me up with a big box last summer, and there’s still plenty left. It takes the chill off after a cold walk home, but it also reminds me of my favorite place, and the people and moments I loved there.
Spring is coming and I couldn’t be gladder. But I’m also fine with a few more days of Yorkshire weather.