10 a.m.: One medium chai latte, to go.
12:30 p.m.: Half a Longfellow sandwich (ham, cheddar, lettuce, tomato, sliced Granny Smith apples and spicy Dijon mustard) on sourdough. With salt and vinegar chips in a bright turquoise bag, if they’re available.
3:30 p.m.: One chocolate-dipped butter cookie, shaped like a heart, shamrock, Easter egg or autumn leaf, as the season dictates.
These are my usual orders at Darwin’s, the cafe down the street from my office. Sometimes the particulars vary a bit: I’ll add a buttery scone to my morning order, or splurge on a chocolate-glazed peanut butter cookie in the afternoon. If I’m feeling healthy I’ll swap the chips at lunch for a fruit salad, and on frigid days, I’ll often order a bowl of the daily soup, with a hunk of baguette for dipping.
I’ve worked in the same neighborhood for three years, and been an occasional visitor to Darwin’s for most of that time. But over the last year, I’ve become a regular. And it has brought me more pleasure than I could have dreamed.