On a recent sunny Saturday, J and I found ourselves with a few free hours, after I’d run a few errands and before we had to start cooking enchiladas for a fellow transplanted Texan. I’d heard rumors of the goodness of Toscanini’s ice cream near Central Square, so we hopped on the Red Line and rode over the river, admiring the sailboats bobbing on the sparkling water.
We strolled around Central Square for a while, dropping into Rodney’s Bookstore (where I found another Miss Read book to add to my growing collection), exploring the scientific, eclectic MIT Museum (which had exhibits ranging from Himalayan glaciers to slide rules to perpetual motion sculptures). And we did visit Toscanini’s, savoring our ice cream under a burgundy umbrella.
But the surprise hit of the day was Cafe Luna, where we intended to drop in for lunch but ended up eating brunch. Because when the brunch specials menu includes an omelet featuring roasted sweet potatoes and goat cheese, and fluffy lemon-ricotta pancakes with fresh raspberries and whipped cream?
You have brunch.
Even better, we scored a table in the (open) front window, where the sunshine spilled in as we doodled on the paper tablecloth with crayons, savored warm biscuits spread with whipped honey and then dug into our entrees.
Mmmm. Delectable. We will so be going back.
cakes, tea and dreams 