
Winter can be a tough season: it’s cold, dark and frequently snowy where I live. This winter, I’m leaning hard into small everyday delights, and reaching for books that help me name and/or discover them.
Hannah Jane Parkinson’s witty, charming essay collection The Joy of Small Things is exactly what it sounds like: a compilation of Parkinson’s columns for The Guardian, celebrating quotidian, idiosyncratic joys. Techno music, red lipstick, night bus trips and cheating a hangover are among Parkinson’s delights, and her unabashed elation inspired me to notice my own pleasures. (I found this one at the wonderful Three Lives in NYC, and it was the perfect book for this season.)
I like cooking year-round, but am especially keen on baking in the winter. This year, I’ve reached for dessert inspiration in the form of Flour by Joanne Chang (which I’ve owned for years) and Nadiya Bakes by Nadiya Hussain, the 2015 winner of The Great British Baking Show. Chang, the founder-owner of Boston-based (and one of my faves) Flour Bakery + Cafe, delivers detailed recipes for her goodies, including raspberry crumb bars, lemon-ginger scones (with three kinds of ginger!) and the chunkiest chocolate-chip cookies. Hussain, sporting bright headscarves, showcases clever new recipes and bold twists on traditional desserts (blueberry scone pizza?!). Both women remind me that you don’t need an industrial kitchen to whip up tasty treats, though I do covet Hussain’s bright pink hand mixer.
Finally, Joyful by Ingrid Fetell Lee provides a tour of what Fetell Lee calls “the aesthetics of joy”: patterns, objects and modes of design that can enhance or inspire delight in our daily lives. Exploring harmony, magic, transcendence and other concepts, Fetell Lee shows how the physical environment (built or natural) can have a profound effect on our moods. As I wait for spring, I’ll be searching out every kind of joy–culinary, aesthetic or simply everyday–that I can find.
I originally wrote most of this column for Shelf Awareness, where it ran a couple of weeks ago.