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Posts Tagged ‘corner store’

One of the things that surprised me when this pandemic hit was the grocery store panic.

I understand a bit of stocking up, especially if you’re not going to go out as much for a while. (I come from Texan and Midwestern farming families, and one of my grandmothers had a basement stocked with enough canned goods to weather the apocalypse. After my Papaw’s funeral, when Aunt Carmen and I cleaned out the fridge, we had to sneak a jar of long-expired mayonnaise and another of salad dressing out the side door so Mimi wouldn’t see us.)

Anyway, in the face of looming quarantine, it only made sense for people to buy a bit more than usual, if they could. But I was shocked by the stories of empty shelves and long grocery lines, and especially flummoxed by the toilet paper hoarding. It dismayed me, too: I felt like we were giving into our worst impulses before things had even gotten really bad.

When the big stores have been short on some supplies – even Trader Joe’s was low on pasta sauce and toilet paper, for a while – the little bodegas in my neighborhood have still had the essentials. I’ve been dropping in once or twice a week, for eggs or peanut butter or a red bell pepper, and a little chitchat with the guy behind the counter. The TV is usually playing something in Spanish, and I’ll see a kid coming in to buy a candy bar, or a Latina grandmother shopping for dinner.

I don’t speak (much) Spanish, but I grew up hearing it on the street: Spanish is the first language of so many folks who live in Texas. Because Eastie is home to lots of immigrants from the Caribbean and other parts of Latin America, I hear a lot of Spanish spoken here, and it feels like home.

I’m grateful for the convenience of the bodega, the chance to support a small business, and the good chance that they’ll have what I need (including toilet paper). It makes me feel a bit more a part of the neighborhood, and it reminds me that so often, what we need is right here.

(Photo is of Molly Wizenberg’s roasted eggplant ratatouille, which I have made twice recently and am totally making again this weekend.)

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