
One says Pride & Prejudice; the zip-up hoodie says Darwin’s. They’re cozy, worn in, remind me of things and people I love. I wear them around the house like a hug.
Posted in musings, tagged comfort, cozy, Darwin's, home, hoodies, Pride and Prejudice, sweatshirts on March 20, 2021| 1 Comment »
Posted in musings, travel, tagged Back Bay, Boston, cafes, Cambridge, chai, coffee shops, daily life, Darwin's, habits, neighborhood, tea, whimsy on January 14, 2019| 1 Comment »
As regular readers know, I have a deep, longstanding and well-documented love affair with Darwin’s, the coffee shop in Cambridge I have adopted as my own.
I started going there – first occasionally, then regularly – not long after I began working at Harvard, and I came to love nearly everything about it, especially the people and the chai.
I’m not a coffee drinker, preferring hot tea year-round: ginger peach, Earl Grey, strong black tea with milk when it’s frigid out. But I am a lover of chai lattes, and Darwin’s spicy, house-made chai mix blended with steamed milk (and served with a smile) is my gold standard. I work across the river now, but I still made regular trips to the Square for chai this fall.
The adjustment to a new neighborhood has been, shall we say, difficult. And while I’m planning to continue popping over to Darwin’s when I can, I know I also need to embrace this new place. So I’ve been making a study of chai lattes in the area near my office.
Back Bay has no shortage of cafes, though I tend to avoid Starbucks and Peet’s in favor of independent coffee shops or Boston-based chains. Pavement and Flour, both in the latter category, each have two locations nearby. The baristas (many of them students) are kind, though the chai at both places is too sweet for me. (Flour is a good lunch spot, though.)
To my surprise, Trident, the quirky indie bookstore on Newbury Street, does a decent chai with lots of cinnamon, and I dropped by Caffe Nero last week to sample their chai. (Also too sweet, though I like the atmosphere – and I associate Caffe Nero with Oxford, where I first discovered it.) The Boston Public Library, in addition to having all the wonderful books, does a pretty good chai. And there are a few places I haven’t tried yet.
I’m under no illusions that I will find a new Darwin’s: any coffee shop I love over here will be different, and that’s (mostly) fine. When I really need it, my favorite Darwin’s chai and my beloved baristas are just across the river. (As are my florist, Mem Church and the Cambridge streets I adore.)
Part of this quixotic quest is just giving myself a mission – or something to look forward to – on these bitter winter mornings. And if I can’t find the perfect chai, a few smiles from new baristas are still no small thing.
What helps you feel at home in a new neighborhood?
Posted in food, musings, travel, writing, tagged Back Bay, Berklee, Boston, Cambridge, commuting, cycling, daily life, Darwin's, friends, Harvard, meetings, OneDayHH, work on November 26, 2018| Leave a Comment »
Earlier this month, Laura Tremaine hosted her annual #OneDayHH Instagram challenge: documenting the details of an ordinary day. I’ve participated for several years now, and I always enjoy it, both in the moment and looking back on it later.
This fall, I’m doing a lot of moving between my two worlds: Harvard Square, still and always my home, and my newer Berklee neighborhood in Boston’s Back Bay, where I spend most of my workdays now. This year’s #OneDayHH fell on a Thursday when I spent a lot of time in both, so here are some of the highlights from that day.
I love watching (and snapping) the sunrise from our kitchen windows while I move around and make tea.
My commute begins with a quick walk down the street to the trolley stop. The trees were still in full glorious leaf.
I walked across the Yard to Mem Church for prayers, as I often do…
…and then I headed to Darwin’s, to hang out and work for a while. I had chai (of course), Kelly’s homemade apple bread, blueberries and a bit of writing time.
Some Thursdays still include that Harvard writers’ meeting on the sixth floor, in one of my favorite places. This is the view of Lowell House from the window near Wendy’s desk.
I dashed to the florist after my meeting and then to Central Square to meet a girlfriend for lunch. I’d been meaning to try Andala Cafe, and it was delicious.
Boston’s Blue Bikes are making my back-and-forth possible, these days, so I grabbed one for a quick ride back across the river.
I spent the afternoon partly here, at my desk: flowers, Oxford, tea, cards from friends, emails. I also spent a while in the sunny conference room – see photo at the top of this post. The plants love the sunshine as much as I do.
The afternoon also included a walk to the other end of campus: I was supposed to meet a student. We missed each other, but I popped in to see a work friend, grabbed some Earl Grey from Pavement and headed back to the office to wrestle a podcast episode into submission.
I left the office late and headed to the public library before meeting a friend for dinner at Flour and a wander around Trident. No photos from that part, but we didn’t need any.
I got home late and was exhausted – these dual-world days take a lot out of me. But I am grateful to belong in both places.
Posted in musings, writing, tagged Cambridge, coffee shops, dahlias, daily life, Darwin's, flowers, happiness, morning, photos, summer on August 9, 2018| Leave a Comment »
Posted in food, friendship, musings, tagged Cambridge, Darwin's, flowers, Harvard Square, home, neighborhood, rhythm, routine, tamales on August 7, 2018| Leave a Comment »
When I thought about the shape of this freelancing summer, I knew one thing: it would still include lots of time in Cambridge.
I’ve been working on several projects for Harvard, which means I sometimes come into the Square for meetings and research. But, more simply and importantly: this is my neighborhood. I love it here in Cambridge, and whether I’m sending out resumes, writing book reviews or meeting friends, there’s no place I’d rather be than Harvard Square.
Tuesdays this summer, in particular, have fallen into a routine I’m loving.
First: a morning with my journal and laptop at Darwin’s, drinking tea, writing and answering emails. Sometimes I meet up with a friend and we co-work for a while, taking breaks to chat. Other times it’s just me: elbows on a green table, sunshine pouring through the plate-glass window at my back.
The sunset walls, the cheerful baristas, strong Earl Grey or ginger peach in a deep mug and a sweet-tart lemon scone: all of these are deeply familiar delights. I nod to a couple of other regulars, and either ease or dive into the work, depending on the day.
Around lunchtime, I close my laptop and head to the Harvard farmers’ market, where I get lunch from Amanda: homemade Texas tamales, elotes (street corn) slathered with garlicky sauce and spices, and a container of salsa roja to take home to my husband.
I find a shady spot, if I can, to perch and eat my lunch. The people-watching at the market is always a treat, and then I go pick up the week’s fruit from my favorite produce guys. I loved chatting with them about the World Cup earlier in the summer, but we also talk about the weather, the market or whatever comes to mind.
I run a few errands or go work at the library for a while, then frequently meet a friend in the afternoon for (iced) tea. Inevitably, I’ll run into another few folks I know (or see some of my favorite baristas), and sometimes I go by the florist to pick up a bouquet for my kitchen table.
Making the rounds, seeing my people, walking the familiar streets I love: this is my place. And on Tuesdays, especially, I get to glory in it.
Posted in musings, tagged August Break, daily life, Darwin's, glass, photos, tea, windows on August 7, 2017| Leave a Comment »
Snapped from my favorite perch in the front window of (yep) Darwin’s, sipping a lifesaving cup of Earl Grey on a very Mondayish Monday morning.
In case you missed it: I’m participating in Susannah Conway’s August Break this month.
Posted in musings, tagged alchemy, Cambridge, coffee, Darwin's, espresso, magic, whimsy, wonder on February 22, 2017| 4 Comments »
“It’s only alchemy until you know how it works.”
So said a friend of mine recently, as he stood behind the counter at (where else?) Darwin’s, steaming the milk for my chai latte. That’s admittedly one of the simpler drinks they serve: one part spicy chai mix (which they make themselves), one part milk. But he was talking about the more complicated espresso-based drinks they offer: latte, cappuccino, macchiato, mocha, cortado. He had done a refresher course the day before, and found himself newly fascinated with this everyday alchemy, the process of taking disparate ingredients and blending them into something new.
I understood what he meant. I remembered the same aha! moment from my own barista days, when Barb and Cynthia showed me how to pull an espresso shot, steam a stainless-steel pitcher full of milk, add a dollop of rich chocolate or a smooth cap of foam, and create a whole that was greater than the sum of its parts. I’m not even a coffee drinker – I love the smell, can’t stand the bitter taste – but I found myself fascinated, then and now, by the process. It does make a new kind of sense when you watch the steps unfold one by one.
As I stood there that morning, though, listening to the whir of the milk steamer, the grind of the espresso machine, the morning music mix on the stereo, I thought: that factual knowledge doesn’t quite cover it.
I understand, empirically, that a shot of espresso plus steamed milk equals a latte, that a cappuccino has more foam, that a mocha includes a shot of chocolate and that chemical reactions explain a lot of the taste and texture (and pleasure) we get from those drinks. But there are also other, less measurable ingredients at play: the sunset-colored walls, the music, the smiles from my favorite staff members. That, too, is everyday alchemy (or magic) – and even though those elements are familiar and ordinary, they delight me every single day.
This applies to more than coffee: I understand most of the science behind the steps I follow to make a pot of soup, marinate and roast a chicken, stir up a batch of scones. But I believe there’s room for wonder alongside our knowledge of how those processes work. It isn’t alchemy in the Nicolas Flamel sense, perhaps – but it’s still everyday magic.
Posted in musings, tagged coats, color, daily life, Darwin's, fashion, magic, seasons, silliness, whimsy, winter on February 10, 2017| 15 Comments »
A color story:
For several years, my favorite coat has been the jade-green wool one I found at a consignment shop in downtown Boston. It matches my eyes (like a certain Boy Who Lived, I have my mother’s green eyes) and it is warm, stylish and comfortable. It also garners compliments – from friends and strangers – like no other article of clothing I’ve ever owned.
When I started showing up at Darwin’s every day, some of the staff came to know me initially as “the girl in the green coat.” (They know my name now, and they also know my fondness for their chai lattes, shortbread cookies and soups of every kind.)
My green coat – with a warm scarf, fleece-lined tights and appropriate footwear – is perfect for many, if not most, winter days in Boston. But occasionally, we have arctic blasts (or blizzards) that send the temperatures dropping to near zero. That means I need to pull out the big guns: my knee-length, hooded, quilted down coat, which is red. (In the mornings, when I look around the subway platform, I’m often the only person not wearing black or gray.)
A few weeks back, I walked into Darwin’s on a single-digit day wearing my red coat, and chatted with a friend behind the counter before going up to place my order. The staff member working the register stared at me for a moment in utter disbelief.
“Katie!” she exclaimed. “I didn’t even know who you were when you walked in!” I laughed out loud, and reassured her that the green coat would be back soon.
I told my husband this story that night. His comment? “Only you could wear a red coat and go incognito.”