
Last month, my girl Jackie and I took off on a Saturday morning, heading north up Route 1 to Portsmouth, New Hampshire, about an hour from Boston. (After 12 years in New England, my Texas-girl sense of space still marvels that you can get to another state that quickly.)
Our main destination was Book & Bar, which has had a facelift since I was there last, and still feels full of literary possibilities. We browsed for ages, split a salad and some yummy pretzel rolls, had a long chat with one of the managers, browsed some more. Eventually, we left to wander the main drag (and get caught in a rainstorm). But Jackie had another destination in mind to cap off our day: Auspicious Brew, a kombucha brewery in nearby Dover.
I’d only had kombucha once or twice before, and wasn’t sure I liked it: the fermentation can make it taste real funky. But I’d never even heard of a kombucha brewery, and from the moment we walked in, I was utterly charmed.

The brewery is in a former industrial space that reminded me both of Downeast and of the Lower Mills buildings, near where I used to live. It’s bright and funky, with potted plants and twinkle lights and hand-painted signs. We tried flights of kombucha, choosing from the eight (!) flavors they had on tap, and I picked up a mix-and-match four-pack to take home to my guy. You can also order Mexican food from the restaurant down the hall – they’ll even deliver it right to your table. We were hungry after a day of shopping and schlepping, so we took full advantage.

I was surprised at how much I enjoyed the kombucha: it reminded me of the fruity ciders I love, with a little extra funk and some creative flavors. (Concord grape and cardamom – the dark purple one above – was surprisingly delicious.) We sipped and talked and snapped photos and talked some more. I was delighted to try something new and tasty, and it was even more fun to share it with a friend.
What local(ish) adventures and/or fun libations are you having, these days?