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Posts Tagged ‘fruit’

June is…

roses red yellow june flowers

June is sunrise before 6 a.m. and sunset after 8 p.m., the days stretching longer and longer to hold the fullest amount of light.

June is strawberries and asparagus, rhubarb and the first sweet corn. June is the long-anticipated return of tamales and salsa at the Harvard farmers’ market every Tuesday.

June is turning on the box and ceiling fans, tending a basil plant on the front porch, finally moving my geraniums outside.

June is weather whiplash: from 55 to 85 and back again in the space of a few days. “If you don’t like the weather, wait five minutes,” people say, in both my West Texas hometown and my adopted New England city.

June is peonies and honeysuckle, roses and clematis and the first day lilies. June is thickets of wildflowers along the river trail: purple clover and wild daisies, tiny birdsfoot trefoil and tall elderberry bushes in full flower.

elderflower bush blue sky elderberry

June is transition: the shift from the frenetic pace of the school year to the slower-but-not-stopped rhythms of summer.

June, this year, is more change piled on the change that has characterized the past year: my beloved boss retiring, other colleagues moving on. June is wondering what’s next for me as I dive into the job hunt, again.

June is the start of summer reading: light fiction, lots of young adult lit and mysteries, the latest stack of review books.

June is veggie quesadillas and huevos cooked on the stovetop, fresh fruit whenever and however possible, lots of lemonade and ginger peach tea.

June is stepping into summer and wondering what it holds.

What does June look like where you are?

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strawberry book breakfast

After a hot, humid end to May and a truly frigid beginning to June (two days of April-like chilly drizzle and occasional downpours), the weather is behaving a little more like summer. I’m already drinking my favorite summer teas and eating strawberries with my breakfast – but there are a hundred other things I love about summer. So here are a few I’d like to indulge in:

  • Eat all the summer fruits (rhubarb, peaches, tomatoes and every kind of berry I can find)
  • Related: go to the farmers’ market at Harvard and maybe the one over at Copley Square
  • Wear skirts and shorts as often as possible
  • Get a pedicure (or two)
  • Snuggle my friends’ baby, Evie, whom I met last week (isn’t she precious?)

katie baby evie

  • Go visit my family in Texas
  • Laugh and laugh with J at episodes of Modern Family (we’re newly hooked)
  • Go kayaking on the Charles River (I went for the first time recently, and it was fantastic)

charles river view boston sailboat

  • Drink lemonade and sangria
  • Eat lots of ice cream (and fro-yo)
  • Take lots of long walks (to counterbalance the ice cream)
  • Soak up every bit of summer sunshine – summer in New England is lovely but fleeting.

What’s on your list for this summer?

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Summer joys

sunset blue mussel cafe pei

I write some version of this post every year, from long lists of my summer pleasures to more coherent rhapsodies about the season. I adore fall and I have a soft spot for spring (winter and I are sometimes barely on speaking terms), but my years in the Northeast have taught me to embrace this fleeting season.

After a slow start (which nearly killed my poor, vulnerable basil plants), this summer has been golden and glorious. And I’m soaking it up.

berries red farmers market

I am walking over to the Harvard farmers’ market every Tuesday, wandering among the stalls and buying copious amounts of fresh berries, bell peppers and tomatoes. There’s even a tamale stand on occasion – a rare, authentic Tex-Mex treat. A couple of weeks ago, I tried a strawberry-basil popsicle – light, sweet and delicious.

popsicle

I am wearing sandals every single day, dresses or skirts most days, and have even found two maxidresses that don’t drag on the ground (I’m petite). I’m sporting tanned arms and legs and crisscrossing sandal tan lines on my feet. (But I am also wearing sunscreen.)

I am spending my lunch breaks in Harvard Yard with a book whenever possible. Often concurrently, I’m indulging in flavored seasonal limeade from Crema for as long as it lasts.

book limeade harvard yard summer

I’m watering the basil on my wee balcony, plucking leaves to sprinkle on pasta, scrambled eggs, homemade pizza. I am eating the occasional plate of fried calamari or fish & chips from the local clam shack, with help from the hubs.

clam box dinner quincy ma

I’m watching the sunlight move across the dining room table as I drink my morning tea – ginger peach or blackberry sage. I’m delighting in sunsets, pink and purple and gold, seen from our living-room windows and occasionally from our beach.

sunset beach boston ma

I’m delighting in houseguests and weekend trips to Rockport, then indulging in a bit of hibernation to balance it out.

rockport ma boats harbor

I’m reading like a madwoman (because when am I not?) and enjoying light fare like a beachy Greek travel memoir and a stack of mysteries.

hibernation books

I’m crossing items off my Summer Manifesto, and making a new list for August.

I’m reveling in the warm air, the wide blue skies, the green grass and blooming flowers, the feeling of ease and relaxation that only comes in these full, long, golden days.

What joys are you savoring this summer?

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The evenings are stretching out, long and lazy and golden. My balcony garden is putting out leaves. Another Commencement has come and gone, as has a delightful Memorial Day. And I’m craving ginger peach tea, blackberry cobbler and bright sandals (with a fresh pedicure, of course).

sunset cape cod

It’s officially summer, no matter if the weather in Boston occasionally veers back toward crisp or downright chilly. So here’s my list of what I plan to do, see, taste and savor this season:

tomatoes corn farmer's market

  • Visit the farmers’ market at Harvard – every week if possible. Buy loads of fresh produce, especially berries and tomatoes.
  • Go to Shakespeare on the Common – they’re doing Twelfth Night this year.
  • Visit Prince Edward Island and go see Green Gables, which I’ve wanted to do for years.
  • Host my parents for a visit, and take them up to Cape Ann, north of Boston. (My dad will love the fresh seafood.)
  • Dig into some summer reading. (Maybe I’ll make a syllabus like Anne.)
  • Drink fruity summer teas, eat Ben & Jerry’s, and balance it all with salads.
  • Go to an outdoor movie.
  • Tour the Longfellow House, which is right down the street from my office.
  • Spend lots of time outside – reading, lounging, walking, relaxing.

What’s on your list for this summer?

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agatha christie n or m nectarine summer

This is Just To Say

I have eaten
the plums
that were in
the icebox

and which
you were probably
saving
for breakfast

Forgive me
they were delicious
so sweet
and so cold

—William Carlos Williams

A little whimsy to conclude National Poetry Month. Happy Friday.

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winter gear essentials

This winter. I mean, seriously.

A blizzard that prompted a snow day, wild swings from mid-50s to single digits in the same week, piles of powdery icing-sugar snow that melted into gray sludge, only to refreeze into hard, icy lumps. And it’s not even the end of January.

This is my fourth Northeastern winter, and the third one with significant amounts of snow. By now, we know the drill: stock up on tea, warm socks and heating oil; buy ingredients for soup; pull out the down coats and the heavy-duty boots; and hunker down. Winter comes to Boston to stay a while.

I tell people, over and over, that the right gear makes a huge difference in how I survive the winter. Here’s the stuff that is saving my life this winter:

  • Keen snow boots, bought at the end of last season when my old ones (inherited from my sister) gave up the ghost. Lightweight, warm and waterproof.
  • My down coat – knee-length, hooded and toasty. (I got mine way on sale at an Eddie Bauer outlet several years ago.)
  • Fleece-lined tights, which Santa put in my stocking.
  • A bright cocoon coat. (I own the green one above, though they’re not selling that color this season.)
  • My enormous collection of tea. (The blend above is from Harney & Sons.)
  • And the mug my sister bought me to drink it in.
  • Tiny, tart-sweet, zesty clementines.
  • Lip balm, cuticle salve and hand lotion. (I love Burt’s Bees so much.)
  • My new slippers (a Christmas gift from J).
  • The electric blanket J bought two Christmases ago.
  • All the knitted cowls (I have five) and cozy scarves.

By the way, that image up there is my very first Photoshop collage. Color me proud!

What are your winter gear essentials? I’m always looking for more secret weapons against the cold.

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berries red farmers market

All sorts of red goodness at the Harvard farmers’ market.

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