Posts Tagged ‘peace’

charles river cambridge sunset

Making Peace

A voice from the dark called out,
             ‘The poets must give us
imagination of peace, to oust the intense, familiar
imagination of disaster. Peace, not only
the absence of war.’
                                   But peace, like a poem,
is not there ahead of itself,
can’t be imagined before it is made,
can’t be known except
in the words of its making,
grammar of justice,
syntax of mutual aid.
                                       A feeling towards it,
dimly sensing a rhythm, is all we have
until we begin to utter its metaphors,
learning them as we speak.
                                              A line of peace might appear
if we restructured the sentence our lives are making,
revoked its reaffirmation of profit and power,
questioned our needs, allowed
long pauses . . .
                        A cadence of peace might balance its weight
on that different fulcrum; peace, a presence,
an energy field more intense than war,
might pulse then,
stanza by stanza into the world,
each act of living
one of its words, each word
a vibration of light—facets
of the forming crystal.

I came across this poem (as I find so many lovely things) via the good folks at Image Journal. It strikes me, reading these lines, that peace – like magic – is something we must actively make.

Like Natalie Goldberg’s “holy yes,” peace is an act of creativity, grace and courage; it is not something that happens automatically. It is a choice, and a long process, and it can be hard, complicated and tiring. But it is also beautiful and necessary. In a world of loud arguments and urgent headlines, it is perhaps more necessary than ever.

May I – may we all – learn to be peacemakers in these days.

hancock tower protest boston refugees

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A blessing

holden chapel reflection harvard yard

My favorite part of Morning Prayers these days is often the benediction, which comes at the end of the service: after the choral anthem, after the Lord’s Prayer, after the brief address by the day’s speaker and the hymn of the morning. Benediction means blessing, and we stand quietly in the uneven rows of chairs, ready to receive it.

Sometimes the benediction is a familiar one, from the book of Numbers: the one that begins, “May the Lord bless you and keep you.” Sometimes it is a prayer or a blessing from an entirely different source, often unknown to me.

About once a week, this fall, it has been this prayer, delivered by a young seminarian who is particularly fond of it. (He might have written it. I don’t know.) It bolsters me up every time I hear it, and yesterday, I stood in front of my small church community and spoke it over them.

We are heading into a contentious election week here in the U.S., and I am as anxious as the next person about what’s coming our way. But in the spirit of sharing what is saving our lives these days, I wanted to pass this blessing on to you:

May God go before you to lead you.
May he stand behind you to push you,
on the side of you to guide you,
above you to protect you,
beneath you to sustain you,
and in you to keep you.


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orinoco glasses lights fence

After work on Friday evening, I caught the bus from Harvard Square to a house on a hill in Lexington, where my friend Hannah lives. I had a bottle of (boxed) rosé in my bag, and a poem to share with the women in my book club (we dubbed this meeting our “poetry potluck”). I walked up Massachusetts Avenue from the bus station in the soft evening light, the first act of Hamilton in my headphones.

When I pushed open the screen door, I found Hannah and our friend Rachael standing in the kitchen, chopping apples and kale, seeding pomegranates, laying figs and prosciutto out on a cutting board. I greeted them (and Percy the cat), then joined the action: whisking eggs for an omelet, slicing cheddar cheese, pouring water. The three of us gathered around a small round table, munching and laughing, talking about TV shows and weddings, work and friendship, the stuff of daily life. Two other members joined us later, and the five of us moved into the living room, curling up on chairs and couches, barefoot, utterly at ease together.

We took turns reading our chosen poems aloud: words by Billy Collins, Wislawa Szymborska, Elizabeth Alexander, Kevin Young. We dipped black bean chips into spicy salsa and poured out the last of the rosé, and heaved open the windows to listen to (and smell) a glorious fall rain. Much later, Louisa and I caught an Uber back to Cambridge together, and I walked the few blocks from her street to Central Square, listening to the rain patter on my umbrella.

The whole evening felt like a gift – a deep breath I badly needed.

This September has been crowded and insistent, hot and demanding – at work, at home, all over the place. The national news has been full of raw grief, and I have also been dealing with some heartaches (my own and other people’s) closer to home. Last week felt particularly hard and helpless, so much so that I couldn’t even write about it here. Hope and peace have been difficult to find.

That evening of poetry and rich conversation did not erase my problems: none of us left Hannah’s that night with a magic solution to our own struggles or the continuing (seemingly intractable) problems of race relations and civil discourse in this country. The pain and fear are still present: they have not disappeared, and neither have the smaller daily trials we all must face. But those hours in that living room, laughing and listening and holding space for each other’s stories, were a balm to my soul. They are lingering in my memory, bolstering me up as I face another week. And I am grateful.

Wishing you a peaceful week, friends – with lots of deep breaths.

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On margin

daffodils dachshund table

Recently, my husband and I took a weeklong road trip to Canada, to celebrate the end of a long, full spring season (at work and at home) and so I could take a break between jobs. We had a glorious time, and I promise I’ll tell you more about it soon. But I’ve been thinking about how I also loved having a few quiet days at home after we came back. My husband headed straight back to work on Monday morning, but I had a couple of days to sleep in, catch up on laundry and putter around the house. I had some margin.

I started my new job at the Harvard Kennedy School last week, and I am thrilled to be back among colleagues I already know, at a place I already love. I’m easing in, with a couple of days at work, a long weekend for the 4th of July, and a short workweek this week. And I am so happy about it – not just because it’s summer and things are therefore a little slower, but because it gives me some margin. Some room. Some breathing space.

I’m a classic type-A overachiever, and I live and work in a culture that prizes hustle. When the occasion calls for it, I can hit the ground running and keep up a hectic pace, for days or weeks on end. That’s what I did during my temp gig at the central Harvard Public Affairs office this spring. Commencement season around there is a maelstrom, and I was right in the thick of it.

But that’s not how I like to operate. When I can get it, I prefer a little margin.

This spring, I jumped straight from one temp gig to another with only a weekend in between. After our lovely weekend on Martha’s Vineyard, it was full speed ahead at work for the entire month of May, while still trying to figure out my next step. And although early June was quieter, it involved a lot of tying up loose ends and handing over tasks and projects to my replacement, before I took my vacation. I haven’t had a lot of margin lately.

I’ve been doing my best to snatch breathing room where I can get it: solo lunch breaks with a sandwich and a book, a quiet evening at home with dishes and a podcast or another book (or three), and in rare cases, half an hour scribbling in my journal after my husband goes to bed. But I’m looking forward to a little more margin in my life this summer. There’s still a lot of change and adjustment ahead on the horizon, but I am hoping for more space – physical and mental – during these long, sunlit days.

Do you find that margin is necessary in your life? How do you make sure you get it?

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Too much input

This morass, I thought then, must be a symptom of too much input. Move toward a place so small that everything could be known.

—Kristin Kimball, The Dirty Life

I realize this quote doesn’t make a whole lot of sense on its own. But the phrase “too much input” has stuck with me ever since I read it in Kimball’s lovely memoir on farming and love (along with its words about satisfaction and success).

yellow tulips

Kimball found herself overwhelmed by the sheer volume of options in the world – where to live, where to work, whom to date, how to build a life that would sustain and nourish her. She found solace, eventually, by moving to a rural area and focusing on what she could see and feel: an old farmhouse, a few acres, a gaggle of assorted farm animals.

She admits her own folly in thinking she could know everything about her new home: its deep layers of complexity render it still mysterious, a decade later. But as her horizons narrowed in some ways, she found herself living with more intention, more focus, less distraction, even as her to-do list grew by leaps and bounds. (The work on a farm is literally never done; as the granddaughter of two sets of farmers, I watched this truth play out during all my childhood summers.)

I often find myself bewildered, overwhelmed, by the number of possible choices on any given day: where and what to eat, which groceries to buy (Organic? Local? In season? None of the above?), how to dress, which book or blog or tweet to read next. I worry about making the right choices, as if there were one best answer to everything. And everyone, from my family and friends to the great clamoring chorus of the Internet, has an opinion.

Too much input. Maybe, then, the answer is to pull back a little.

I love the community provided by my online life, and I love the vibrancy of working in a bustling city neighborhood. But I need more quiet, less input, more space for pondering and mulling, in my life. I am not sure what that looks like: a social media fast, closing the computer at a certain time every night, going to bed earlier, making more time to journal. Perhaps all of the above.

I am not in a position right now to make a literal move to a smaller place (though I miss the ease of knowing and being known in the small Texas towns where I grew up). But reducing the volume of input, clearing those channels to clear my mind and spirit? That sounds awfully good to me.

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I’ve always loved summer for all the obvious reasons: no school, long light evenings, road trips to visit friends and family, lazy afternoons spent at the pool or sprawled across my bed reading. (Of course, some of those pleasures have shifted or disappeared in adulthood.)

Summer in Texas is so long that I’m always aching for cool temps by the time they roll around. So, since moving to the Northeast, I’ve come to appreciate summer in a new way. It’s chilly (or frigid) for so much of the year here that I’m savoring every bit of summer as never before.

book sandwich raspberries farmers market

A reading lunch at the farmer’s market

I love the way the light moves across the wooden floorboards in our apartment, starting early in the morning and not fading away till nearly 9 p.m. I love the cool breezes that waft (most of the time) through every open window, and the whir of the box fan as we lounge in the living room. I’m grateful for the window a/c unit in our bedroom, newly reinstalled, but while J likes to hole up in there, I prefer to be out in the living room, where it’s warmer but lighter, more open.

This summer has been hot so far – the last few weeks have felt more like Texas than Massachusetts – but apart from a few sweaty subway rides and an aversion to turning on the oven, I don’t care. For as long as it lasts, I am addicted to summer.

I am digging into stacks of summer reading and eating pints of Ben & Jerry’s raspberry Greek frozen yogurt with chocolate chunks. I am buying bags of cherries and pints of blueberries, and walking down to the Copley Square Farmer’s Market at least once a week for raspberries in blue paper pints, sleek golden zucchini and other goodies. We are eating pasta with fresh tomatoes, zucchini quesadillas, homemade pizza with mozzarella and fresh veggies (my one reason to turn on the oven). We are drinking gallons of Simply lemonade (plain and raspberry). I am stopping by Starbucks for the occasional iced chai (and air-conditioning).

starbucks iced chai

I’m wearing every skirt I own, especially the white linen one and the colorful cotton ones, and eyeing my favorite stores for more sundresses. I am reveling in bare legs and red toenails and new freckles and sandals every day. I am loving the Sunday evening cookouts at Ryan and Amy’s, and regular walks on the beach with J. Most of all I love the long, lazy evenings, when I putter or read or do a little writing, stretching my arms and legs and heart into the endless possibility that is summer.

What are your summer addictions?

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Last Friday, I came home from work early (thank you, summer hours), started a load of laundry, gathered up a scribbled list and a handful of pseudo-cloth reusable bags, and headed to the grocery store for the first time in almost a month.

With all the traveling I did in June – first to Texas, then to the Glen, then to Maine for a wedding weekend – and all the social commitments that filled the half-weeks I was home, I cooked (by my estimation) less than half a dozen meals. My husband did a bit of shopping here and there, for himself (he only went on one trip with me), but by the end of another week, the cupboards had grown bare again.

raspberries farmer's marker

Raspberries at the farmer’s market (before the grocery store)

I was astonished at how satisfying it felt to roll the squeaky cart down the familiar aisles, starting with the produce section (peaches, avocados, tomatoes, bell peppers) and moving on to the fresh cheeses (mozzarella) next to the bakery (a chewy baguette). I picked up a few staples (chicken broth, corn tortillas, pasta, pizza crust, the tomatillo salsa we can never get enough of) before moving on to the meat case (chicken thighs) and the refrigerated section (milk, lemonade, yogurt, frozen blueberries for muffins). And the whole time, I could feel my body relaxing, my spirit exhaling.

I wasn’t even buying a week’s worth of groceries to turn into meals. My forethought extended only to the staples mentioned above, and to cereal and milk for the next week’s breakfasts. Mostly I was grabbing what I knew we needed, and what looked good to eat on a night too hot and sticky to warrant turning on the oven.

We ended up making non-toasted bruschetta with the baguette, tomatoes and mozzarella that night, topped with curving leaves from my basil plant and splashed with olive oil and apple balsamic vinegar. We dipped bright raw slices of orange bell pepper into hummus, and drank sweating glasses of raspberry lemonade. Afterward, the plates and cutting boards and knives jostled pleasantly in the sink, a welcome contrast to the sad, solitary glasses and spoons and cereal bowls of late.

Shopping for food – lots of it, not just running to the store for a quart of milk or a bag of tortilla chips – plants me squarely in the middle of my own life. Buying fresh produce, glossy and firm but not likely to stay so for long, requires corresponding faith that I will be around to eat it. Stocking up on staples betokens a hope that I’ll be planning and executing meals for the long haul, not just tonight, but this weekend and next week and even later this month, when the pasta and rice and baking ingredients will still be usable.

I’m looking at recipes again, jotting down ingredients, planning meals in my head. I’m washing whole sinkfuls of dishes, not just the occasional fork or mug or bowl. I am back to inhabiting my own life, living in this kitchen, this pantry, this dining-room table. I am acting on my deep instinctual need to provide nourishment, but I’m also delighting in spicy sauces and milky mozzarella and the tart, sweet taste of raspberries eaten by the handful.

In short: I am tasting my own life again. And it is delicious.

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