I admit I was a little reluctant for fall to come this year.
You see, we had such a long winter last year, and a cold wet spring – so I’ve been savoring every bit of sunshine, every warm day and golden sunset of summer and Indian summer. But fall is undoubtedly here in the Northeast – and I do love it, so I’m now entering into it with gusto.
The season's first apple, and my jaunty red accessories.
Besides, I’ve got quite a few falls to make up for. In my West Texas hometown, “fall” often lasts for about a week between the blistering heat of summer and the whip of winter winds across the plains. I’ve sweated through many a football game in a wool band uniform, wishing it were cooler – and then shivered my way through many a Christmas parade, my flute icy against my lips. So I’m soaking up every moment of crisp autumn air (and trying not to think about the coming winter – surely it can’t be as bad as last year?).
Here’s how I’m falling into fall:
1. Eating apples (and planning to go pick them very soon)
2. Savoring the very last batches of summer produce
3. Making and freezing pesto, while I still can
4. Planning local trips – up to N.H. to see the foliage; a return to New York to see Allison; a day trip out to the Boston Harbor Islands and another to Portland, Maine
5. Making pumpkin scones and pumpkin bread
6. Savoring the last of my summer teas and planning to stock up on fall/wintry ones
7. Eating lunch outside as often as possible (storing up sunshine)
8. Buying new leggings (a steal!)
9. Rediscovering my scarf collection
10. Lining up a little seasonal reading: Anne of Windy Poplars and some new fall releases by beloved authors
11. Urging far-away friends to come savor the New England fall with us
12. Enjoying seasonal flavors: pumpkin, cinnamon, apple cider, caramel, chai
How are you falling into fall this year?
cakes, tea and dreams 