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Posts Tagged ‘pie’

thanksgiving plate

For an invitation over lunch, when I told a friend we weren’t sure of our plans: Come have Thanksgiving with us. 

For a heater that got repaired before the freak Nov. 15 snow and the Thanksgiving cold snap.

For a long run on Wednesday morning with a friend down the trail I love so much, legs pumping and breath puffing, wind and sea and sky.

For the sweet potato recipe I’ve been making for nearly 15 years, in Oxford and Abilene and Boston, which tastes like Thanksgiving to me.

k j trail walk November

For a walk with the hubs on Wednesday afternoon, down the trail (in the other direction) to the local ice cream shop before it closed for the season.

For sunshine on Thanksgiving morning and a warm welcome in East Boston.

For eggs baked in tortilla cups and mimosas at Steve and Chrissy’s, the kids toasting with sparkling apple juice and Christian stalking around in his Grim Reaper costume.

For a moment alone in Lauryn’s kitchen, stirring the gravy and taking a deep breath.

For the hilarity that ensued later when we could barely get the cranberry sauce out of the can. (We had homemade, too, but someone requested the traditional log.)

j carving turkey thanksgiving

For turkey and ham, both carved by my husband; for homemade stuffing and green beans wrapped in bacon; for hot rolls and mashed potatoes and Waldorf salad.

For two long tables in Joe and Lauryn’s living room, football on in the background and the kids running up and down the stairs. For Joe’s invitation to share a bit about the people we love, who bolster us up every day.

For my friend Kelsey’s baby boy, Bennett, born in Texas the night before, healthy and perfect and right on time.

east Boston view sky sunset rooftops

For the breathtaking view over Eastie’s rooftops from Kem and Fabricio’s kitchen window.

For laughter and stories as we all stood around sipping coffee and tea.

For Kem’s delicious dessert spread – seven kinds of pie! – and a bowl of freshly made whipped cream.

For the chance to be welcomed and to welcome others.

pie spread thanksgiving

If you celebrated, I hope you had a lovely Thanksgiving.

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PEI: the food

I’m nearly done recapping our wonderful PEI vacation, I promise. But I couldn’t not tell you about the delectable meals we had during our time on the Island. I’m fairly certain I have never eaten so much seafood in my life. (We ate all sorts of other delicious things, too.)

On our first morning, our hosts left a plate of treats from the Olde Village Bakery outside our door:

pei pastries

Lemon bread and chocolate-chip muffins. Yes, please.

After touring Green Gables and hiking through the Haunted Wood that first day, we were starving, so we headed to the PEI Preserve Company for chicken wraps, served with tortilla chips and house-made peach and cherry salsas. We are salsa connoisseurs, so we were eager to try these variations. They were delicious.

pei preserve company interior

We topped off our lunch with the house specialty – raspberry cream cheese pie. No words necessary.

raspberry cream cheese pie pei

On Saturday, we explored Charlottetown, the Island’s capital – browsing a few bookshops and wandering around the harbour area. We stopped at Leonhard’s for cups of sweet potato soup and delicious ham sandwiches on foccaccia bread, and finished with some sort of German pastry – unpronounceable but yummy.

leonhards charlottetown pei

Later that afternoon, we visited Young Folk & the Kettle Black for some much-needed chai – which coordinated nicely with my outfit.

young folk kettle black charlottetown

That night, we walked (shivering) down to the village harbour for a lobster supper at Fisherman’s Wharf. You choose your entree – lobster or otherwise – pay a fixed price, then enjoy seafood chowder, mussels, fresh bread and the other delights of a (no kidding) 60-foot salad bar.

fishermans wharf pei

I’ve never tackled so much lobster at once – and I might never again. It was tasty, but overwhelming. (The chowder, however, was excellent, as were the mussels, and the strawberry shortcake at the end.)

fishermans wharf lobster

Sunday saw us heading across the river for an early lunch at the Olde Glasgow Mill. (We’d been told they had brunch, but it turns out they don’t since the management has changed.) Never mind – I loved my lobster quiche (more lobster!), and J savored his vegetable curry.

old mill glasgow pei

Before the Wailin’ Jennys concert that night, we ate dinner at the Home Place in Kensington, just down the road from Indian River (where the concert was held). Simple, tasty food, but the best part (again) was the strawberry shortcake.

strawberry shortcake pei

Since we didn’t have brunch on Sunday, we tried again on Monday, returning to the PEI Preserve Company for some delectable blueberry pancakes, bacon and eggs. They do brunch just as well as they do lunch (and pie).

brunch pei preserve company

I was determined to sample PEI’s famous Malpeque oysters, so after an unsuccessful trip to Malpeque itself (everything was still closed for the season), we ended up at Carr’s in Stanley Bridge, and I savored these beauties for lunch.

carrs oyster bar pei

My seafood-loving dad would be so proud.

Twice during our trip, we stopped at Cows Creamery in Cavendish – it’s stuck in the middle of a terribly kitschy “boardwalk,” but the ice cream is scrumptious. The apple crisp ice cream (with a caramel swirl) remains my favorite.

cows ice cream pei

Our last meal in PEI was also the best: dinner at the Blue Mussel Cafe.

blue mussel cafe pei

A sunset view over the harbour, a kind and genial owner, and the best (lightly spiced) haddock I’ve ever had.

sunset blue mussel cafe pei

The blueberry pie was so delicious that J actually sang to it.

blueberry pie pei

Needless to say, we came back completely sated (and even stopped in Portsmouth for some tacos at Vida on the way home).

If you visit PEI, one thing’s for sure: you won’t starve. (Though you might gain a few pounds.)

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