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Posts Tagged ‘seasons’

komorebi harvard yard tree sky

First, the leaving.

I knew it was a possibility for a long time: the job I signed on for, back in 2016, is of a type that comes up for renewal each fiscal year. This was my fourth job at Harvard, and I’d already weathered a layoff and two temp gigs – so I wasn’t all that surprised to learn, in April, that I’d have to leave at the end of June.

Even at Harvard, few things are set in stone: my time there has seen massive internal shifts, many of them for the better. This storied place, ancient and rooted, is also a place of constant movement and change.

I did my best, this spring, to soak up all the rhythms and traditions I love there: Morning PrayersCommencement, my daily walks to Darwin’s. I had about a thousand coffee dates and sent out so many emails telling people: This chapter is ending. I don’t know what’s next.

On my last day, I walked to Darwin’s mid-morning, then went back later for lunch with a girlfriend. We sat outside, leaning against the plate-glass windows, eating sandwiches and talking about change. She had just started a new job, and I had no idea what the summer held. We agreed: change is hard, even when it’s exciting. And uncertainty is a beast.

Later that afternoon, I slipped away for a walk with a friend, and then came back to the office for my own bittersweet Mary Tyler Moore moment: packing up my bags and switching off the lights for the last time.

Of course, as a friend reminded me, Harvard isn’t going anywhere: it has survived for nearly four centuries, and if I want to go back there sometime, there’s a good chance I can. But this chapter, this particular stretch of five years where the Square became my daily ground, has ended.

I don’t have a word to sum it up neatly: like so much of life, it is full of contradictions. But somewhere between all those emails and meetings, between the headlines and the phone calls and the student interviews, between Tuesdays at the farmers’ market and Thursday mornings on the sixth floor, between frequent trips to the florist and every single day at Darwin’s, Harvard Square became my home.

I’ve landed in a good place across the river. But I left part of my heart in Cambridge, and for now, I’m making a point to get back there as often as I can.

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august break 2018 list

It’s August. How did that happen?

After a June that included 10 glorious days in Spain and a July that filled up quickly with freelance projects and other plans, I can’t believe we’re here already. I’m feeling – if I’m honest – a little overwhelmed.

Fortunately, Susannah Conway is hosting her lovely annual August Break photo project, and I’m planning to participate on Instagram (I’m @katiengibson) and here on the blog. Please join us, if you’d like – there are no real rules.

We often begin with a morning-focused prompt, and today’s is “morning light.”

kitchen window morning august light

It’s cloudy today, but the view out my kitchen window is still glorious.

neponset reflection dorchester water sky

I went for a morning run, and came upon this reflection along my beloved trail.

Happy August, friends. More photos to come.

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neponset river light water bridge sky

We’re halfway through July, and y’all, it has been hot.

I grew up in West Texas, where the temps regularly climb above 100 from about May to September, but heat and humidity in Boston can be a whole different beast.

Since we don’t have central a/c in our third-floor apartment, and since I’m not working in an air-conditioned office at the moment, I’ve had to come up with a different arsenal of tricks for surviving a heat wave – especially the weeklong furnace blast we endured earlier this month.

In case you’re sweltering too, or expect to be, here are my expert tips:

  • Go to the movies. We’ve seen three movies in the last six weeks (Ocean’s 8, The Incredibles 2 and Solo) both because we wanted to see them and because of the air-conditioning. Bonus: matinees are cheaper and they get you out of the house during the hottest part of the day.
  • Make gazpacho. We’d tried this chilled veggie soup in Spain, and the hubs has been asking for it regularly ever since. When it’s too hot to turn on the stove or the oven, this makes a filling, healthy dinner.
  • Drink something hot (yes, really). I won’t give up my hot tea in the morning even on scorching days, and I’m convinced it really does cool me down.
  • Seek out air-conditioning.  This one seems obvious, but it’s a lifesaver on these broiling days. I am ever more grateful for coffee shops and libraries, for so many reasons.
  • Eat spicy food. It really does help cool you down – not that we needed another excuse to eat Tex-Mex food around here.
  • Exercise in the morning. I’ve been getting up early to go running (who am I?) on some mornings when the forecast is particularly scorching. There’s more shade and less heat on the trail then. I’m still doing yoga at various times of day – but the studio has a/c and ceiling fans.
  • Box fans. These saved our lives during my childhood summers in Ohio, and they’re saving my life (and my husband’s) on these hot nights. One in the kitchen, one in the bedroom. Plus ceiling fans.
  • Front porch sitting. Our back porch is an oven in the late afternoon, but the front porch gets the shade and the breeze at that time of day. I swear it can make a 10-degree difference.

What are your best tricks for getting through a heat wave?

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crocuses rock light flowerbed

It begins with the snowdrops: shy and white, pushing their way through the frozen ground when the snow melts just enough to let them through. Then the crocuses – those tiny, fierce fighters, deep purple and lavender and sometimes bright gold.

yellow crocuses open

The forsythia come next – “fountains of pale gold,” as L.M. Montgomery wrote – then the daffodils, slender green stems lit like candles at the ends. The hellebores arrive around the same time, creamy white petals giving way to earthy green. Then the hyacinths and scilla, carpeting the still-bare ground with blue and pink and white.

scilla flowers blue

The green stems of tulips start to uncurl, and they bob their vivid heads in flowerbeds and gardens. At nearly the same time, the magnolias unfurl their lipstick-pink buds, and the lilacs appear, filling the air with their delicate scent. The lilies of the valley hide under their broad green leaves, till suddenly – seemingly all at once – the tiny bells burst forth.

lily of the valley flowers

For several years now, I’ve been marking time by flowers here in Cambridge.

It’s both a reliable pleasure and an unexpected delight: every winter I start watching, paying particular attention to a few spots I know well. The air smells like snow and then damp earth and, eventually, the tang of mulch; the trees fuzz over with buds and then leaf out seemingly overnight. Every year I wonder if it will really happen again. And every year, somehow, it does.

red white striped tulips

The season unfolds in a slightly different rhythm at my beloved florist’s shop: amaryllis and anemones, daffodils and ranunculus, buckets of vivid tulips and early peonies. The lilies and sunflowers have already appeared there, though they’re not blooming in the flowerbeds yet. And this year, I’ve been growing flowers in my kitchen: first paperwhites, then geraniums.

wisteria light

Outside, right now, there are wisteria and columbines, the last of the cherry blossoms and dogwoods, the first spikes of tall purple iris. I’ve spotted a couple of budding yellow roses. And all my friends who garden seem to be on peony watch, according to Instagram.

There are many ways to mark time, of course: the alarm clock, the calendar with its dates and boxes, the annual rhythm of the academic year. We are heading into summer, which means the slow season for classes and events, though some things never stop entirely. But as we wrap up another semester, the outdoors is bursting into glorious green life: bellflowers and dandelions, azaleas and wild geraniums, rhododendrons and violets and so many others I can’t name.

violets

It’s almost too much, this abundance, after months of barren brown earth and bare branches. My eyes can hardly take it in; my soul feels sated, full of color, and at the same time it craves more. It is both ephemeral and lasting, this pageant of color and light: it changes daily, weekly, but it makes a living tapestry that endures.

pink azalea flowers

By now it’s a rhythm that lives deep in my body, my fingers thrumming with the awareness of new life, new growth. It is at once a universal and a particular kind of glory: it happens every spring, but it’s still a wonder.

Soon the calendar will flip to June, and the lilacs will go over, to be replaced by roses and peonies, rhododendron and mountain laurel. I’ll be watching for columbines in every color, for iris in purple and white and gold, for poppies and jasmine and honeysuckle, for other delights I don’t know about yet.

You can’t schedule meetings by flowers, maybe, but I’ll be happily marking time by them, all summer long.

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harvard widener library commencement banners

We celebrated Commencement at Harvard last week: my sixth one, the university’s 367th. It was – it always is – a kaleidoscope of moments and light, words and memories.

It was crimson hoods and black robes flapping, piles and piles of special editions of the Harvard Gazette, where I worked briefly during Commencement season, two years ago. It was spring breezes and blue skies, exuberant music by the Harvard band and choir, thousands of folding chairs and dozens of speeches.

I spent most of the morning in the Yard, the epicenter of the festivities, and it was overstimulating and glorious. I stood near the stage with my colleagues Deb and Christina, press passes around our necks. We listened and applauded, soaking it all in.

harvard yard banners trees commencement

Commencement, this year, smelled like lilacs, especially the waist-high versions that bloomed out just in time for the day. It sounded like marching feet and raucous cheers, vuvuzelas and ringing church bells, applause from so many proud parents and friends. It tasted like chai (of course) from Darwin’s, sipped standing in the Yard as we listened to the student orators, and like veggie wraps and guacamole, eaten sitting by a sixth-floor office window while we rested our tired feet.

This year, the road to Commencement has felt long and difficult. It has been a tough time to be doing communications work at a school of government, even (or especially) at Harvard. We have weathered serious internal changes in our staff and leadership, and decision-making processes have shifted, sometimes faster than I could keep up with.

Our work here is informed by the political climate in the nation and the world, and it’s been a wild ride lately in both places. The work of keeping on, of fulfilling our daily tasks and responsibilities, has felt sometimes futile and often overwhelming. I’ve wondered many times whether and how it can possibly matter.

And yet.

I spent a glorious hour sitting in the HKS café last month, listening to a Somali-Canadian student speak about her hopes for nation-building and the good questions she plans to take back to Mogadishu. On Commencement day, I listened to Pete Davis, the graduate student speaker, urge us to commit to showing up and slaying the dragons of boredom and distraction, to do the slow work of building a better world. I listened, that afternoon, to Drew Gilpin Faust speak about hope in her final Commencement address as Harvard’s president, nudging her audience toward wisdom and goodness. I remembered, for a moment, what this place can be.

I’ll be searching out my own new beginning (again) this summer. My current job is ending, so I’ll be looking for a new position where I can write and edit and tell good stories. I don’t know yet where that will be, though I hope it’s at Harvard.

Because after five years, this place is home. It is a challenge and a community, an inspiration and sometimes a source of exasperation. It is both a big, complicated, many-headed beast and a small New England town. It has tremendous potential to do some good in the world, and it is full of bright, thoughtful, curious people who help make that happen.

As our graduates begin their next chapters (mostly) outside of Cambridge, I hope I get the chance to write another one here.

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flats red pants front steps

Spring has sprung for sure here in Cambridge. I came back from a quick visit to Texas to find dogwoods, lilacs and tulips in full flower. The nights are still chilly and the mornings often misty, but the days are crisp and sunny – sometimes downright mild.

I’ve been working my winter uniform for months, rotating between half a dozen dresses (mostly striped, black or denim) with black ankle boots, fleece-lined tights, my crimson scarf and a cozy grey sleeveless cardigan I found in Oxford last fall. But – glory of glories – I need something lighter to wear now.

It’s not quite bare-legs weather yet, at least for me, and I don’t want to spend ages getting dressed in the morning (really, who has time for that?). But I realized last week that I’d come up with a spring uniform almost by accident.

katie scarf beach

Right now it looks like this: cropped trousers (I have the same ones in red and black) + sweater or long-sleeved top (black, gray, white, striped or some combination thereof) + tank top. I’m still wearing a scarf (usually red, or the patterned one above) most days, and then I slip on my ankle boots or Rothy’s flats. (See above: I also own a red pair.) I’m still hedging my bets and wearing my beloved green coat, mostly, but I’ve reached for my spring trench coat a time or two.

I’m no style innovator, but I’d rather look classy, be comfortable and feel like myself than spend a lot of time experimenting. The uniform will shift again when we reach full summer, but for now, this is working for me.

Do you do the uniform-dressing thing? What are you wearing this spring?

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tulip magnolia tree blossoms

Instructions on Not Giving Up

More than the fuchsia funnels breaking out
of the crabapple tree, more than the neighbor’s
almost obscene display of cherry limbs shoving
their cotton candy-colored blossoms to the slate
sky of Spring rains, it’s the greening of the trees
that really gets to me. When all the shock of white
and taffy, the world’s baubles and trinkets, leave
the pavement strewn with the confetti of aftermath,
the leaves come. Patient, plodding, a green skin
growing over whatever winter did to us, a return
to the strange idea of continuous living despite
the mess of us, the hurt, the empty. Fine then,
I’ll take it, the tree seems to say, a new slick leaf
unfurling like a fist to an open palm, I’ll take it all.

budding tree green blue sky

I found this poem via the good folks at Image Journal. Their ImageUpdate e-newsletter is always full of thoughtful, luminous writing and art.

We’re very much in the bud-and-bloom stage here, and I’m loving it. But I also love the image of the patient leaves growing despite hurt, despite cold, despite pain and scars: Fine then, I’ll take it. I’ll take it all. (I just read that Limón has a new collection coming out this summer, too.)

April is National Poetry Month, and I am sharing poetry here on Fridays this month.

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