Feeds:
Posts
Comments

Posts Tagged ‘Sevilla’

sevilla buildings yellow

When people ask us what we did in Sevilla this summer, I usually arrive at some version of: we walked. And walked. And walked.

bougainvillea flowers sevilla

Walking is my favorite way to explore a city – whether treading familiar paths in Boston or Oxford or NYC, or discovering entirely new settings in cities I’m visiting for the first time.

sevilla street tower buildings spain

Fortunately, Sevilla is highly walkable, with rambling cobblestoned streets lined with beautiful, brightly painted buildings, and dozens of plazas that appear around unexpected corners.

metropol sevilla blue sky

We walked several miles a day while we were there – through narrow twisting neighborhoods, along broad avenidas, down to the river and back again.

sevilla river bridge spain

My feet were plenty sore by the time we left, but I enjoyed every ramble. Andiamos, indeed.

Advertisements

Read Full Post »

cafe con leche cafe hercules sevilla

One of my favorite parts of Spain, this time, was breakfast.

I am both a person who enjoys breakfast and a person who needs it: if I’m up and about for too long without eating anything, I start to wilt and then I crash. It’s not pretty.

Happily for me, the Spanish also love their breakfast. I had nearly the same thing every morning during our time in Spain: una tostada y café con leche.

In my regular life, I am adamantly not a coffee drinker: even my long-ago stint as a barista failed to convert me to coffee, though it did help establish my tea addiction. But I first tried café con leche on a long-ago midwinter weekend in Valencia, and loved it, to my own surprise. So this time, I took full advantage of the opportunity to enjoy it every morning.

tostada cafe hercules sevilla

The other element of breakfast in Spain is una tostada: toasted or grilled bread topped with crushed tomatoes and doused in olive oil. This, as my new friend Karen points out, is the traditional option, but many places offer variations on the theme: con queso, con mermelada, con jamón (cheese, marmalade or jam and sliced ham, respectively). My favorite variation: con aguacate (avocado).

That’s what you see above, at what quickly became my favorite cafe in Sevilla: Café Hércules. They offer several types of bread, then let you mix and match your own toppings. Plus the staff are friendly, the coffee is delicious, and the whole relaxed-funky-local vibe reminded me irresistibly of my beloved Darwin’s.

We tried several other breakfast spots in Sevilla, mostly thanks to Karen’s recs. She’s an American travel writer and blogger whom we met at a yoga class on our first morning there. After class, we all went for desayuno in the nearby plaza, and Karen told me about her blog. By a semi-coincidence, we ran into Karen and her husband, Rich, at Bar Alfalfa – another one of Karen’s faves – a few days later.

My other favorite part of eating out is the people-watching, and desayuno offers a perfect way to do that: sipping a café and munching a tostada in a neighborhood bar means you have a reason to be there and plenty of time to watch the locals come in and out. We always left caffeinated and fortified. And since we got home, we’ve been making our own tostadas on Saturday mornings while we watch the World Cup. A little taste of Spain.

More Spain photos and stories to come.

Read Full Post »