I’ve been reading Molly Birnbaum’s fascinating memoir, Season to Taste: How I Lost My Sense of Smell and Found My Way. Birnbaum was studying to be a chef before she was in a car accident, which injured her severely and wiped out her sense of smell. By extension, she lost much of her sense of taste – food became a bland texture in her mouth for many months.
Reading Birnbaum’s story has made me wonder about the tastes I would miss most – so here they are:
1. Fresh fruit, especially raspberries, blackberries and peaches.
2. The spicy, fruity or earthy flavors of my favorite teas.
3. The rich, dark, slightly fruity tang of dark chocolate.
4. Sweet spices like cinnamon and nutmeg.
5. Peanut butter.
6. Spiced apple cider.
7. Fresh tomatoes and basil, preferably with mozzarella.
8. The savor of tomato salsa – particularly made by my friend Nate.
9. The smoky flavor of mesquite-grilled chicken.
10. Cookies, scones, etc. – both the dough and the finished product.
11. My favorite savory soups – tomato, butternut squash, jalapeno and more.
12. Guacamole, with salty tortilla chips.
13. Any sort of Tex-Mex food, really.
14. The complex spicy mixture of Indian food.
What are your favorite tastes? What would you miss most, if you lost them?