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Posts Tagged ‘tamales’

darwins mug heart table striped journal

When I thought about the shape of this freelancing summer, I knew one thing: it would still include lots of time in Cambridge.

I’ve been working on several projects for Harvard, which means I sometimes come into the Square for meetings and research. But, more simply and importantly: this is my neighborhood. I love it here in Cambridge, and whether I’m sending out resumes, writing book reviews or meeting friends, there’s no place I’d rather be than Harvard Square.

Tuesdays this summer, in particular, have fallen into a routine I’m loving.

First: a morning with my journal and laptop at Darwin’s, drinking tea, writing and answering emails. Sometimes I meet up with a friend and we co-work for a while, taking breaks to chat. Other times it’s just me: elbows on a green table, sunshine pouring through the plate-glass window at my back.

The sunset walls, the cheerful baristas, strong Earl Grey or ginger peach in a deep mug and a sweet-tart lemon scone: all of these are deeply familiar delights. I nod to a couple of other regulars, and either ease or dive into the work, depending on the day.

Around lunchtime, I close my laptop and head to the Harvard farmers’ market, where I get lunch from Amanda: homemade Texas tamales, elotes (street corn) slathered with garlicky sauce and spices, and a container of salsa roja to take home to my husband.

tamales elotes lunch

I find a shady spot, if I can, to perch and eat my lunch. The people-watching at the market is always a treat, and then I go pick up the week’s fruit from my favorite produce guys. I loved chatting with them about the World Cup earlier in the summer, but we also talk about the weather, the market or whatever comes to mind.

I run a few errands or go work at the library for a while, then frequently meet a friend in the afternoon for (iced) tea. Inevitably, I’ll run into another few folks I know (or see some of my favorite baristas), and sometimes I go by the florist to pick up a bouquet for my kitchen table.

Making the rounds, seeing my people, walking the familiar streets I love: this is my place. And on Tuesdays, especially, I get to glory in it.

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tamales

As a displaced Texan, I complain a lot about the near impossibility of finding decent Mexican food in Boston. Most of the time I just give up and make my own.

But sometimes there are fresh tamales – made by a woman from south Texas – at the farmers’ market. And the heavens rejoice.

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