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Posts Tagged ‘tamales’

strawberry-science-plaza

The hardest part of quarantine, for me, has been the constant isolation. I live alone, have been working remotely since mid-March (until I was furloughed last month), and have been seeing very few people in person. (I do still get to hug my guy, and walk with a girlfriend or two once in a while. Thank goodness.)

I miss my friends the most, but I’ve also been feeling the loss of what sociologists call “weak ties”: those casual, in-person relationships with people like your barista or librarian or yoga instructor. And I’ve been missing the “third places” where those relationships often take place: communal spaces outside of home and work where people interact and enjoy each other’s company.

All that to say: the Harvard farmers’ market is back, and I am loving it.

radishes-strawberries

The past few Tuesdays, my guy and I have biked across the river to Cambridge, to visit the half-dozen vendors set up on the Harvard Science Plaza. It’s a smaller group than usual, but they are cheery behind their masks, and the offerings are limited but delicious. We sanitize and keep our distance and browse the stalls with our eyes, and choose a few treats to eat on the spot or take home.

I showed up at this market all the time when I worked at Harvard, and that’s where I met Amanda, who makes fantastic tamales, salsas and chili beans. (She’s from Corpus Christi and she knows how tough it can be to find decent Mexican food in New England – plus she’s warm and friendly.) I am downright thrilled to be eating her products again, and I’ve loved seeing her in person, too.

It’s strawberry season in New England, and G and I have bought pints of them recently, plus crisp Boston lettuce and peppery Easter egg radishes. (Aren’t those colors gorgeous?) The latter, it turns out, are delicious with hummus, and I even made pesto with the greens last week. Weather permitting, we’ve sat on the benches or lawn nearby, eating strawberries till our fingers are stained red with the juice. I toss the tamales back in the freezer when I get home, but they never last long – and the strawberries and salsa both tend to disappear within 24 hours.

So many things are still strange and hard, but I am looking for joy where I can find it, these days. And fresh fruit + sunshine + time with my favorite person in a place I love = serious joy, pandemic or no pandemic.

Are you shopping farmers’ markets this summer?

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darwins mug heart table striped journal

When I thought about the shape of this freelancing summer, I knew one thing: it would still include lots of time in Cambridge.

I’ve been working on several projects for Harvard, which means I sometimes come into the Square for meetings and research. But, more simply and importantly: this is my neighborhood. I love it here in Cambridge, and whether I’m sending out resumes, writing book reviews or meeting friends, there’s no place I’d rather be than Harvard Square.

Tuesdays this summer, in particular, have fallen into a routine I’m loving.

First: a morning with my journal and laptop at Darwin’s, drinking tea, writing and answering emails. Sometimes I meet up with a friend and we co-work for a while, taking breaks to chat. Other times it’s just me: elbows on a green table, sunshine pouring through the plate-glass window at my back.

The sunset walls, the cheerful baristas, strong Earl Grey or ginger peach in a deep mug and a sweet-tart lemon scone: all of these are deeply familiar delights. I nod to a couple of other regulars, and either ease or dive into the work, depending on the day.

Around lunchtime, I close my laptop and head to the Harvard farmers’ market, where I get lunch from Amanda: homemade Texas tamales, elotes (street corn) slathered with garlicky sauce and spices, and a container of salsa roja to take home to my husband.

tamales elotes lunch

I find a shady spot, if I can, to perch and eat my lunch. The people-watching at the market is always a treat, and then I go pick up the week’s fruit from my favorite produce guys. I loved chatting with them about the World Cup earlier in the summer, but we also talk about the weather, the market or whatever comes to mind.

I run a few errands or go work at the library for a while, then frequently meet a friend in the afternoon for (iced) tea. Inevitably, I’ll run into another few folks I know (or see some of my favorite baristas), and sometimes I go by the florist to pick up a bouquet for my kitchen table.

Making the rounds, seeing my people, walking the familiar streets I love: this is my place. And on Tuesdays, especially, I get to glory in it.

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tamales

As a displaced Texan, I complain a lot about the near impossibility of finding decent Mexican food in Boston. Most of the time I just give up and make my own.

But sometimes there are fresh tamales – made by a woman from south Texas – at the farmers’ market. And the heavens rejoice.

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